CATA’S NOTES:

• VIEW: Picota cherry red with violet hues.
• NOSE: Intense smells of compotes, of very ripe red and black fruits. Spicy balsamic bottoms between cinnamon and liquorice.
• MOUTH: Strong on the palate, structured with fine tannins that combine well with its texture. It has a fresh finish with a slight bitter touch.

D.O.: Ribera del Duero (Castilla y León, Spain).

VINEYARD: Bodegas Peñafiel.

GRAPES: Tempranillo, Merlot, and Cabernet Sauvignon.

AGING: Aged in French oak barrels for 18 months.

WINEMAKING: The vineyards are located on the Golden Mile. The materials to be made are the wines come from an ancient art that express the intensity of the wines. At its optimum point, the ripeness of the grapes is harvested by hand in their boxes. In the winery, the grapes go through a table to select the grains and then they are destemmed and gently crushed. An alcoholic maceration is carried out before fermentation in a cold atmosphere to extract various compounds of fruit aromas from the same grape. At the end of the fermentation, the fermentation is carried out for 12 days at 26 ° C in cone-shaped tanks of 17,000l.

WINE PAIRING: Grilled vegetables, grilled meats and cow cheeses.

RECOMMENDED SERVING TEMPERATURE: 15-16ºC

ALCOHOLIC GRADUATION: 14%