- VIEW: pale yellow.
- NOSE: aromas of cassia, dried fruits, fennel and pear.
- MOUTH: light, lively, hints of dried fruits, fennel and butter.
D.O.: Costa Brava.
GRAPES: Macabeo and Xarel lo
WINEMAKING: The harvest is carried out manually and the clusters, once in the winery, ferment in stainless steel tanks at a controlled temperature for approximately one month.
WINE PAIRING: seafood, white fish, rice and semi-cured cheeses.
RECOMMENDED SERVICE TEMPERATURE: 7-9ºC
ALCOHOLIC GRADUATION: 13.5%