CATA’S NOTES:

• VIEW: pale yellow.
• NOSE: aromas of cassia, dried fruits, fennel and pear.
• MOUTH: light, lively, hints of dried fruits, fennel and butter.

D.O.: Costa Brava.

GRAPES: Macabeo and Xarel lo

WINEMAKING: The harvest is carried out manually and the clusters, once in the winery, ferment in stainless steel tanks at a controlled temperature for approximately one month.

WINE PAIRING: seafood, white fish, rice and semi-cured cheeses.

RECOMMENDED SERVICE TEMPERATURE: 7-9ºC

ALCOHOLIC GRADUATION: 13.5%